HIB 9: ‘MURICAN Pale Ale Recipe

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: HIB IX Pale Ale
Brewer: Jon
Asst Brewer: 
Style: American IPA
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 29.4 l
Post Boil Volume: 25.6 l
Batch Size (fermenter): 18.9 l   
Bottling Volume: 18.9 l
Estimated OG: 1.0630 SG
Estimated Color: 9.5 SRM
Estimated IBU: 48.7 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 94.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
3.402 kg              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        62.5 %        
1.361 kg              Munich Malt - 10L (10.0 SRM)             Grain         2        25.0 %        
0.454 kg              Biscuit Malt (23.0 SRM)                  Grain         3        8.3 %         
0.227 kg              Caramunich Malt (56.0 SRM)               Grain         4        4.2 %         
14.2 g                Magnum [14.00 %] - Boil 60.0 min         Hop           5        26.2 IBUs     
14.2 g                Perle [8.00 %] - Boil 60.0 min           Hop           6        14.9 IBUs     
14.2 g                Citra/Cascade/Mt Hood - Boil 10.0 min         Hop           7        2.1 IBUs      
14.2 g                Citra/Cascade/Mt Hood - Boil 5.0 min          Hop           8        1.7 IBUs      
14.2 g                Citra/Cascade/Mt Hood - Steep/Whirlpool  20.0 Hop           9        2.4 IBUs      
14.2 g                Citra/Cascade/Mt Hood - Steep/Whirlpool  10.0 Hop           10       1.4 IBUs      
1.0 pkg               WLP090 San Diego Super Yeast  Yeast         11       -             
28.3 g                Citra/Cascade/Mt Hood - Dry Hop 0.0 Days      Hop           12       0.0 IBUs      


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.443 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 14.2 l of water at 167.5 F          150.0 F       75 min        

Sparge: Fly sparge with 24.9 l water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------