BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: HIB IX Pale Ale Brewer: Jon Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 29.4 l Post Boil Volume: 25.6 l Batch Size (fermenter): 18.9 l Bottling Volume: 18.9 l Estimated OG: 1.0630 SG Estimated Color: 9.5 SRM Estimated IBU: 48.7 IBUs Brewhouse Efficiency: 73.00 % Est Mash Efficiency: 94.9 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 3.402 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.5 % 1.361 kg Munich Malt - 10L (10.0 SRM) Grain 2 25.0 % 0.454 kg Biscuit Malt (23.0 SRM) Grain 3 8.3 % 0.227 kg Caramunich Malt (56.0 SRM) Grain 4 4.2 % 14.2 g Magnum [14.00 %] - Boil 60.0 min Hop 5 26.2 IBUs 14.2 g Perle [8.00 %] - Boil 60.0 min Hop 6 14.9 IBUs 14.2 g Citra/Cascade/Mt Hood - Boil 10.0 min Hop 7 2.1 IBUs 14.2 g Citra/Cascade/Mt Hood - Boil 5.0 min Hop 8 1.7 IBUs 14.2 g Citra/Cascade/Mt Hood - Steep/Whirlpool 20.0 Hop 9 2.4 IBUs 14.2 g Citra/Cascade/Mt Hood - Steep/Whirlpool 10.0 Hop 10 1.4 IBUs 1.0 pkg WLP090 San Diego Super Yeast Yeast 11 - 28.3 g Citra/Cascade/Mt Hood - Dry Hop 0.0 Days Hop 12 0.0 IBUs Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5.443 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 14.2 l of water at 167.5 F 150.0 F 75 min Sparge: Fly sparge with 24.9 l water at 168.0 F Notes: ------ Created with BeerSmith 2 - http://www.beersmith.com -------------------------------------------------------------------------------------
