HIB 5: Blonde Ale Recipe

Recipe: HIB5
Style: Blonde Ale

Recipe Specifications
————————–
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.049 SG
Estimated Color: 4.7 SRM
Estimated IBU: 24.7 IBUs

Ingredients:
————
Amt                   Name                                             %/IBU
4 lbs         Brewers Malt 2-Row (Briess) (1.8 SRM)     40.0 %
3 lbs          Pilsner (Weyermann) (1.7 SRM)                  30.0 %
2 lbs          Vienna Malt (Weyermann) (3.0 SRM)        20.0 %
8.0 oz        Caramel Malt – 20L (Briess) (20.0 SRM)   5.0 %
8.0 oz        Wheat, Flaked (1.6 SRM)                               5.0 %
1.20 oz       Willamette [4.90 %] – Boil 60.0 min          22.1 IBUs
0.30 oz      Willamette [4.90 %] – Boil 10.0 min           2.0 IBUs
0.30 oz       Cascade [6.30 %] – Boil 2.0 min                  0.6 IBUs
1.0 pkg        California Ale (White Labs #WLP001)

Created with BeerSmith 2 – http://www.beersmith.com