Recipe: HIB5
Style: Blonde Ale
Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Estimated OG: 1.049 SG
Estimated Color: 4.7 SRM
Estimated IBU: 24.7 IBUs
Ingredients:
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Amt Name %/IBU
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) 40.0 %
3 lbs Pilsner (Weyermann) (1.7 SRM) 30.0 %
2 lbs Vienna Malt (Weyermann) (3.0 SRM) 20.0 %
8.0 oz Caramel Malt – 20L (Briess) (20.0 SRM) 5.0 %
8.0 oz Wheat, Flaked (1.6 SRM) 5.0 %
1.20 oz Willamette [4.90 %] – Boil 60.0 min 22.1 IBUs
0.30 oz Willamette [4.90 %] – Boil 10.0 min 2.0 IBUs
0.30 oz Cascade [6.30 %] – Boil 2.0 min 0.6 IBUs
1.0 pkg California Ale (White Labs #WLP001)
Created with BeerSmith 2 – http://www.beersmith.com