I’ve been following this blog for a while and I really like the guy’s approach to experimenting around brewing. A few of his experiments have really been eye opening for me. I was quite interested in the results of the trub v. no trub experiment especially because I use Dennis’s hop stopper and as such all the cold break ends up in my fermenters. This last set of experiments about fermentation temperature just blew my mind and I thought I’d share. I can’t wait for the Dr. Homebrew episode. I want to hear the BJCP judges talk about these beers.