Knackerjack ESB

A ProMash Brewing Session - Recipe Details Report
NOTE: My system requires 7 gallons post-boil to end up with 5 gallons in the keg
      You probably will want to scale to fit your system

Recipe Specifics
----------------

Batch Size (Gal):         7.00    Wort Size (Gal):    7.00
Total Grain (Lbs):       13.34
Anticipated OG:          1.054    Plato:             13.30
Anticipated SRM:           8.2
Anticipated IBU:          33.9
Brewhouse Efficiency:       77 %
Wort Boil Time:             80    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      1.50    Gallons Per Hour
Pre-Boil Wort Size:    9.00    Gal
Pre-Boil Gravity:      1.042    SG          10.45  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 88.1    11.75 lbs. Pale Malt - Fawcett Maris Otter      1.037      2
  4.3     0.58 lbs. Crystal 35/Carastan                  1.034     15
  4.3     0.58 lbs. Crystal 60 - Muntons                 1.037     60
  1.2     0.16 lbs. Crystal 75 - Crisp                   1.034     75
  0.8     0.10 lbs. Victory Malt                         1.033     25
  1.2     0.16 lbs. Acid Malt                            1.030      4

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.25 oz.    Admiral                           Pellet  13.10  11.3  60 min.
  0.16 oz.    Pilgrim     1                     Pellet  11.00   6.1  60 min.
  0.75 oz.    Kent Goldings                     Pellet   5.70  14.8  60 min.
  0.44 oz.    Kent Goldings                     Pellet   5.70   1.7  10 min.


Yeast
-----

WYeast 1968 London Extra Special Bitter


Water Profile
-------------

Profile:           Brit 121414

Calcium(Ca):         115.0 ppm
Magnesium(Mg):        15.0 ppm
Sodium(Na):            6.0 ppm
Sulfate(SO4):        205.0 ppm
Chloride(Cl):         28.0 ppm
biCarbonate(HCO3):   127.0 ppm




Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   13.34
Water Qts:   18.01 - Before Additional Infusions
Water Gal:    4.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions

Saccharification Rest Temp : 152  Time:  60
Mash-out Rest Temp :         169  Time:  10
Sparge Temp :                165  Time: 105