Despite the forecast of cold and rainy we had about 15-20 club members swing by and about a dozen lookers, several of whom stayed for some time and asked great questions, attend this year’s Learn to Homebrew Day. We broke in the club’s new system and ran into some issues, but nothing that we couldn’t fix. We tried to brew 5 gallons of Mike Caylor’s mild recipe but the boil off rate got the better of us and we ended up with a little less than 4 gallons of imperial mild. We also made a successful extract batch of american pale ale. Thanks again to FermentStation for donating the ingredients, space, and some tasty snacks!
Maiden voyage of the Club’s new brew system
